Tickle Your Pickle with Shedletsky's: How to make (and eat) handmade pickles, ferments and brines
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Traditional accompaniments for meat, cheese, and fish, pickles are enjoying something of a return to glory as a new generation of eager foodies discover their crunchy, tangy charms.
Hardcover, 144 Pages, Published October 2025
Pickup available at Audrey's Museum Store
Usually ready in 4 hours
Tickle Your Pickle with Shedletsky's: How to make (and eat) handmade pickles, ferments and brines
Audrey's Museum Store
Pickup available, Usually ready in 4 hours
2701 North Sepulveda Boulevard
Los Angeles CA 90049
United States
Tickle Your Pickle with Shedletsky's: How to make (and eat) handmade pickles, ferments and brines
Sale price$21.99
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