Skip to content

Cart

Your cart is empty

Fress: Bold Flavors from a Jewish Kitchen

SKU: 1004860

Fress, in Yiddish, means: "to eat copiously and without restraint". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul.

Emma's style of cooking is unfussy and uncomplicated, extracting the maximum taste from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law.

From Slow-cooked Moroccan Chutney to Duck with Black Za'atar and Puy Lentils, Baharat Spiced Chicken to Apricot and Orange Blossom Frangipane, these recipes are packed with punchy flavors and aromatic spices. Emma also includes delicious family recipes, from Grandpa 'Bugga's' Turkey Schnitzel to Mummy's Golden Chicken Soup.

by Emma Spitzer (Author)

Hardcover, 240 Pages

#1004860


Sale price$34.99

Pickup available at Audrey's Museum Store

Usually ready in 4 hours

Fress: Bold Flavors from a Jewish Kitchen

Fress: Bold Flavors from a Jewish Kitchen

Audrey's Museum Store

Pickup available, usually ready in 4 hours

2701 North Sepulveda Boulevard
Los Angeles CA 90049
United States

+13104404505
Fress: Bold Flavors from a Jewish Kitchen
Fress: Bold Flavors from a Jewish Kitchen Sale price$34.99