The Seasonal Jewish Kitchen: A Fresh Take on Tradition

Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking.

by Amelia Saltsman  (Author), Staci Valentine (Photographer), Deborah Madison (Foreword)

Hardcover, 320 Pages, Published 2015