Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking.
by Amelia Saltsman (Author), Staci Valentine (Photographer), Deborah Madison (Foreword)
Hardcover, 320 pages
#1001793
