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The Seasonal Jewish Kitchen: A Fresh Take on Tradition

SKU: 1001793

Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking.

by Amelia Saltsman  (Author), Staci Valentine (Photographer), Deborah Madison (Foreword)

Hardcover, 320 Pages, Published 2015


Sale price$29.95

Pickup available at Audrey's Museum Store

Usually ready in 4 hours

The Seasonal Jewish Kitchen: A Fresh Take on Tradition

The Seasonal Jewish Kitchen: A Fresh Take on Tradition

Audrey's Museum Store

Pickup available, usually ready in 4 hours

2701 North Sepulveda Boulevard
Los Angeles CA 90049
United States

+13104404505
The Seasonal Jewish Kitchen: A Fresh Take on Tradition
The Seasonal Jewish Kitchen: A Fresh Take on Tradition Sale price$29.95