Oy Vey Vegan
Oy Vey Vegan is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals perfected with a Mediterranean flair and enhanced by her Jewish Eastern European heritage.
Here are a multitude of options for breakfasts, entrees, snacks, salads, veggie burgers, soups, side dishes, and delicious but guilt-free desserts (all taste-tested by her kids). Not forgotten are recipes for essential Jewish comfort foods like Tshulent, Challah, and Matzo ball soup. The perfect cookbook for both beginner vegans and expert chefs looking to expand their vegan menu.
Written by Estee Raviv
Hardcover, 220 pages