Persian Delicacies: Jewish Foods for Special Occasions


Depicting the diverse culture and community of the Middle East through 100+ Iranian Jewish recipes, Angela Cohan invites the reader to share in an integral part of Middle Eastern culture – food. This collection of recipes from her mother, late grandmother, other members of her family, and her friends creates a colorful Persian tribute to her and her family’s heritage. 

By Angela Cohan

Hardcover, 248 Pages, Published 2021


9 pieces in stock

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