Molly Yeh stars in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed from her past lives in Chicago and New York and current incarnation on her Midwest farm.
Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread, and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight both longtime readers and those discovering her glorious writing and recipes for the first time.
Written by Molly Yeh
Hardcover, 304 pages
#1009709
