Jerusalem Food: Bold Flavors from the Middle East and Beyond
Taste Jerusalem’s multicultural flavors in dishes showcasing the region’s incomparable bounty, from hummus to baklava.
For centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. This Gourmand award-winning cookbook offers classic dishes, simple but timeless pairings, delicious breads, savory vegetables, meats, and fish, elevated by Nidal Kersh's personal insights and historical perspective on Jerusalem’s thriving food culture.
By Nidal Kersh
Hardcover, 186 pages