A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest

The perfect book for your little future foodie―straight from the experts at America's Test Kitchen!

This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! No other board book features ABCs and food in this way―and no other board book features the expertise of the cooks at America's Test Kitchen!

Board Book, 26 Pages, Published 2018