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Cooking from the Heart

SKU: 028937

Australia is home to a vibrant and close-knit Jewish community, drawn together by the customs of the kitchen. But the roots of this community reach across the globe. From the shtetls of Eastern Europe to the tropical paradise of 1930s Rangoon, these brave and resilient migrants have overcome untold hardships and found a welcoming home in Australia, while creating a culture and cuisine enriched by many diverse backgrounds. Featuring the compelling stories and nourishing recipes of 26 migrants from across the globe, Cooking from the Heart features traditional classics sujch as latkes and onion soup along with less typically Jewish fare, such as the Brazilian-inflected Picanha with farfale. With dishes that reflect their far-flung origins, such as the Scandinavian lingonberry pie and coconut babas, this book is an eclectic sampling of the dishes that characterise the Jewish community.

by Gaye Weeden (Author), Hayley morgon (Author) 

Hardcover, 320 Pages 

#028937


Sale price$39.95
1 in stock

Pickup available at Audrey's Museum Store

Usually ready in 4 hours

Cooking from the Heart

Cooking from the Heart

Audrey's Museum Store

Pickup available, usually ready in 4 hours

2701 North Sepulveda Boulevard
Los Angeles CA 90049
United States

+13104404505
Cooking from the Heart
Cooking from the Heart Sale price$39.95