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A Jewish Calendar of Festive Foods

SKU: 027840

First Horizon Award Winner Each observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection.

by Jane Portnoy (Author), Robin Reikes (Illustrator), Marshall Portnoy (Commentary)

Hardcover, 211 Pages 

#027840


Sale price$29.95
1 in stock

Pickup available at Audrey's Museum Store

Usually ready in 4 hours

A Jewish Calendar of Festive Foods

A Jewish Calendar of Festive Foods

Audrey's Museum Store

Pickup available, usually ready in 4 hours

2701 North Sepulveda Boulevard
Los Angeles CA 90049
United States

+13104404505
A Jewish Calendar of Festive Foods
A Jewish Calendar of Festive Foods Sale price$29.95