The The Mile End Cookbook:  Redefining Jewish Comfort Food From Hash to Hamantaschen

The The Mile End Cookbook: Redefining Jewish Comfort Food From Hash to Hamantaschen

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Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.

When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques.

With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.

Written by Noah Bernamoff and Rae Bernamoff

Hardcover, 224 pages