The First Jewish-American Cookbook


A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.

by Mrs. Esther Levy (Author)

Paperback, 208 Pages 


1 piece in stock.

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