{"title":"Summer Cookbook Sale","description":"\u003cp\u003eSavor summer with some great recipes!\u003c\/p\u003e\n\u003cp\u003e25% off these titles while supplies last.\u003c\/p\u003e","products":[{"product_id":"1009236-1","title":"Meal and a Spiel","description":"\u003cp\u003eWhat if you could open your fridge and just whip up a succulent sauce as if you were an Italian in Tuscany? What if you could feed friends and family a decadent yet healthy feast without even following a recipe?\u003c\/p\u003e\n\u003cp\u003eNamed after her popular LA-based business Meal and a Spiel, Elana Horwich, who lived for years in Italy, uses her signature Jewish sense of humor and story to make cooking fearless, intuitive and fun. Increase the 'dolce vita' in your life with  recipes for all diets: Gluten-Free, to Paleo, Vegan, Dairy-Free, Low-Sugar, or simply healthy and delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eby Elana Horwich\u003c\/p\u003e\n\u003cp\u003eHardcover, 476 Pages, Published 2019\u003c\/p\u003e","brand":"INGRAM PUBLISHERS SERV","offers":[{"title":"Default Title","offer_id":40773144838331,"sku":"9780692130445","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temppic_615d048b-5844-4dee-87ac-d391be11d776.jpg?v=1655325341"},{"product_id":"1010762","title":"Cooking alla Giudia:  A Celebration of the Jewish Food of Italy","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eCooking alla Giudia\u003c\/em\u003e is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eby Benedetta Jasmine Guetta (Author)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardcover,  352 Pages, Published 2022\u003c\/p\u003e","brand":"WORKMAN PUBLISHING","offers":[{"title":"Default Title","offer_id":42308148625595,"sku":"9781579659806","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Cookingallagiudia.jpg?v=1653439312"},{"product_id":"1010989","title":"Treasures of the Mexican Table","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe \u003cem\u003e“buoyant and brainy Mexican cooking authority”\u003c\/em\u003e (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. \u003cbr data-mce-fragment=\"1\"\u003e Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWritten By Pati Jinich\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardcover, 416 Pages, Published 2021\u003c\/p\u003e","brand":"HARPER COLLINS PUBS","offers":[{"title":"Default Title","offer_id":42686313038011,"sku":"9780358086765","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/PATI_9780358086765.jpg?v=1655329823"},{"product_id":"005658","title":"America's Great Delis: Recipes and Traditions from Coast to Coast","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFor our Skirball exhibition \u003cem data-mce-fragment=\"1\"\u003eI’ll Have What She’s Having: The Jewish Deli, \u003c\/em\u003ewe reprinted this great compilation of vintage and current deli stories and photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA tribute to the classic America deli; this lively, illustrated title goes behind the counter to chronicle the colorful characters, rich histories and family recipes that have been passed down for generations. With more than 250 color and black \u0026amp; white photographs and historical ephemera, America's Great Delis is an in-depth look at delis across the U.S. 80+ original recipes from world famous delis including: a Zingerman's sandwich; The Ferber Experience; Junior s Famous No.1 Cheesecake; Katz's Deli Honey Cake; Canter's Deli Cheese Blintzes; Langer's Deli pastrami, along with a glossary of Yiddishisms and deli-speak for the uninitiated, make this book a wonderful celebration of Jewish cuisine and culture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWritten by Sheryll Bellman\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaperback, 146 Pages, Published 2005\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eBeing sold as is, all sales final, discounts do not stack with sale items\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SKIRBALL CULTURAL CENTER","offers":[{"title":"Default Title","offer_id":45358312947899,"sku":"005658","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temp_fd4fc2c0-3de7-47d8-892e-ab41eceadc98.jpg?v=1682111058"},{"product_id":"1009379","title":"The Immigrant Cookbook:  Recipes that Make America Great","description":"\u003cp data-mce-fragment=\"1\"\u003eA diverse bounty of recipes by immigrant chefs from around the world Interlink Publishing will donate a minimum of $5 from the sale of each book to the American Civil Liberties Union to support the ACLU’s immigrants’ rights project.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMore than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. These émigrés, from every corner of the world, helped make America great long before the 2016 election.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlong with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudel—for most people, it wouldn’t taste much like America at all.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook: Recipes that Make America Great offers a culinary celebration of the many ethnic groups that have contributed to America’s vibrant food culture. This beautifully photographed cookbook features appetizers, entrees, and desserts—some familiar favorites, some likely to be new encounters—by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWritten by Leyla Moushabeck, Illustrated by Ricky Ricarius\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardcover, 224 Pages, Published 2018\u003c\/p\u003e","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":46154632691899,"sku":"9781566560382","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/immigrantcookbook.jpg?v=1653510285"},{"product_id":"1009216","title":"The Jewish Cookbook","description":"\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Jewish Cookbook\u003c\/span\u003e\u003cspan\u003e is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy Leah Koenig\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 432 Pages, Published 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PHAIDON PRESS","offers":[{"title":"Default Title","offer_id":45120388825275,"sku":"9780714879338","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temp_3f6f7d08-4cae-441c-ba20-e8d8b8b7cbfb.jpg?v=1656618300"},{"product_id":"1002143","title":"The Gourmet Jewish Cookbook: More than 200 Recipes from Around the World","description":"\u003cp\u003e\u003cspan\u003eFrom modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of \"fusion,\"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Denise Phillips (Author) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 418 Pages, Published 2014\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MACMILLAN PUBLISHING SERVICES","offers":[{"title":"Default Title","offer_id":43544247632059,"sku":"9781250045935","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_398bb935-f082-404a-ab24-1ff9680ef37a.jpg?v=1683668413"},{"product_id":"1005571","title":"The Modern Jewish Table: 100 Kosher Recipes from around the Globe","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Modern Jewish Table\u003c\/span\u003e\u003cspan\u003e is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It’s no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread!\u003cbr\u003e\u003cbr\u003eWriting from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice “professional” home cooks to revitalize traditional Jewish fare with uniquely global flavors. Learn to make delightful pareve desserts and meals fit for a Passover feast, as well as:\u003cbr\u003e\u003cbr\u003e• Street Food Gefilte Fish Bites\u003cbr\u003e• Crème Fraiche Vegetable Latkes\u003cbr\u003e• Cohen-Tucky Baked Chicken\u003cbr\u003e• Princess Pad Thai\u003cbr\u003e• Kunafa Middle Eastern Cheese Cake\u003cbr\u003e• Cuban Sweet Corn Soufflé, and more!\u003cbr\u003e\u003cbr\u003eComplete with stunning photography, outrageous tips, and a dash of chutzpah, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Modern Jewish Table\u003c\/span\u003e\u003cspan\u003e introduces innovative dishes that will soon become Jewish traditions for the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Tracey Fine (Author), Georgie Tarn (Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 232 Pages, Published 2017\u003c\/span\u003e\u003c\/p\u003e","brand":"INGRAM PUBLISHERS SERV","offers":[{"title":"Default Title","offer_id":43544248615099,"sku":"9781510717183","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_df125d4b-80e8-44b9-87b4-b09dffe03be0.jpg?v=1683668073"},{"product_id":"1004860","title":"Fress: Bold Flavors from a Jewish Kitchen","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFress, in Yiddish, means: \"to eat copiously and without restraint\". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Emma's style of cooking is unfussy and uncomplicated, extracting the maximum taste from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e From Slow-cooked Moroccan Chutney to Duck with Black Za'atar and Puy Lentils, Baharat Spiced Chicken to Apricot and Orange Blossom Frangipane, these recipes are packed with punchy flavors and aromatic spices. Emma also includes delicious family recipes, from Grandpa 'Bugga's' Turkey Schnitzel to Mummy's Golden Chicken Soup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eby \u003cspan data-width=\"\" class=\"author notFaded\"\u003e Emma Spitzer \u003cspan class=\"contribution\" spacing=\"none\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-width=\"\" class=\"author notFaded\"\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003eHardcover, 240 Pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-width=\"\" class=\"author notFaded\"\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e#1004860\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":43544371953851,"sku":"9781784722982","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temp_df397fab-c76a-49bf-ae1f-e110096c27cc.jpg?v=1665875304"},{"product_id":"1001069","title":"The Covenant Kitchen: Food and Wine for the New Jewish Table","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California.\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and—in a first for a kosher cookbook—detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Covenant Kitchen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics. With sample menus for Jewish holidays and the fascinating story of wine in ancient Israel and throughout Jewish history, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Covenant Kitchen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e puts a fresh spin on one of the world’s oldest culinary traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eby \u003cspan data-width=\"\" class=\"author notFaded\"\u003e Jeff Morgan \u003cspan class=\"contribution\" spacing=\"none\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHardcover, 272 Pages, Published 2015\u003c\/p\u003e","brand":"PENGUIN USA","offers":[{"title":"Default Title","offer_id":43544378278075,"sku":"9780805243253","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temp_671f6bda-2869-4ad7-8062-c86ea32f7f10.jpg?v=1665874559"},{"product_id":"1006447","title":"Shaya: An Odyssey of Food, My Journey Back to Israel","description":"\u003cp\u003e\u003cspan\u003eAlon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEsquire, Bon Appétit,\u003c\/span\u003e\u003cspan\u003e and others as the best new restaurants in the United States.\u003cbr\u003e     These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Alon Shaya (Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 440 Pages, Published 2018\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN USA","offers":[{"title":"Default Title","offer_id":43544514789563,"sku":"9780451494160","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_9014e253-dbb1-4815-85dc-aa62634f1655.jpg?v=1683663241"},{"product_id":"1009521","title":"Kosher Style: Over 100 Jewish Recipes for the Modern Cook","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eKosher Style\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e are inspired by the tables and tales and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003echutzpah\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e of the North American Jewish experience. They also happen to be kosher.\u003cbr data-mce-fragment=\"1\"\u003e     In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003epareve\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (neutral). Think: Lacy Latkes \u0026amp; Applesauce, Sour Cream \u0026amp; Onion Potato Knishes, General Tso's Chicken, and Toblerone-Chunk Hamantaschen your family will \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eplotz\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e over. In addition to the classics, Amy has included some of her favorite modern recipes, like a Quinoa-Tofu Bowl with Greens \u0026amp; Green Goddess Dressing, Honey-Harissa Roasted Carrots and a Crisp Cucumber \u0026amp; Radish Salad.\u003cbr data-mce-fragment=\"1\"\u003e     \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eKosher Style\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is for anyone who likes to cook and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eby Amy Rosen (Author)\u003c\/p\u003e\n\u003cp\u003eHardcover, 247 Pages, Published 2019\u003c\/p\u003e","brand":"PENGUIN USA","offers":[{"title":"Default Title","offer_id":43558417268923,"sku":"9780525609889","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temp_52298952-4503-4b21-9e15-6709226686ca.jpg?v=1665871496"},{"product_id":"1005041","title":"The New Mediterranean Jewish Table: Old World Recipes for the Modern Home","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe New Mediterranean Jewish Table\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eby Joyce Goldstein (Author)\u003c\/p\u003e\n\u003cp\u003eHardcover,  468 Pages, Published 2016\u003c\/p\u003e","brand":"UNIVERSITY OF CALIFORNIA PRESS","offers":[{"title":"Default Title","offer_id":43642597408955,"sku":"9780520284999","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temp_315d6919-694c-4ea8-82d2-d249977e7b7e.jpg?v=1676851993"},{"product_id":"1010889","title":"The Jewish Food Hero Cookbook","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Jewish Food Hero Cookbook\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eby \u003cspan data-width=\"\" class=\"author notFaded\"\u003eKenden Alfond \u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-width=\"\" class=\"author notFaded\"\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003ePaperback, 208 Pages, Published 2019\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"INGRAM PUBLISHERS SERV","offers":[{"title":"Default Title","offer_id":43642673266875,"sku":"9781684422340","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temp_1b062472-d399-427c-ae94-314f7ba1f828.jpg?v=1667079678"},{"product_id":"1011682","title":"Sephardi: Cooking the History","description":"\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 20px;\" data-mce-fragment=\"1\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRecipes of the Jews of Spain and the Diaspora, from the 13th Century to Today\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eIn this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eculinary history and Jewish heritage to serve up over fifty culturally significant recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eby \u003cspan data-width=\"\" class=\"author notFaded\"\u003e \u003cspan data-csa-c-id=\"e7687o-9j2jcq-284nzj-jrvw2v\" data-a-popover='{\"closeButtonLabel\":\"Close Author Dialog Popover\",\"name\":\"contributor-info-B08ZQ429ZK\",\"position\":\"triggerBottom\",\"popoverLabel\":\"Author Dialog Popover\",\"allowLinkDefault\":\"true\"}' data-csa-c-func-deps=\"aui-da-a-popover\" data-csa-c-type=\"widget\" data-action=\"a-popover\" class=\"a-declarative\"\u003e Hélène Jawhara Piñer \u003ca class=\"a-popover-trigger a-declarative\" role=\"button\"\u003e\u003ci class=\"a-icon a-icon-popover\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e(Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaperback, 176 Pages, Published 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e#1011682\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"INGRAM PUBLISHERS SERV","offers":[{"title":"Default Title","offer_id":43882097148091,"sku":"9781644698617","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temp_a94c54be-6652-4b65-9354-39185e5c4ae7.jpg?v=1668559188"},{"product_id":"1005524","title":"Modern Jewish Baker: Challah, Babka, Bagels \u0026 More","description":"\u003cdiv data-mce-fragment=\"1\" style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\" data-mce-style=\"padding-bottom: 20px;\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eStep-by-step instructions for the seven core doughs of Jewish baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJewish baked goods have brought families together around the table for centuries. In \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eModern Jewish Baker\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"a-unordered-list a-vertical\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate Chip Hamantaschen\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTomato-Basil Challah\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEverything-Bagel Rugelach\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eS’mores Babka\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e 100 color photographs\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\" data-mce-style=\"padding-bottom: 20px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eby Shannon Sarna (Author)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\" data-mce-style=\"padding-bottom: 20px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover, 264 Pages, Published 2017\u003c\/span\u003e\u003c\/div\u003e","brand":"WW NORTON","offers":[{"title":"Default Title","offer_id":45220728930491,"sku":"9781682680216","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temp_a88385f2-eb1f-4581-8fc7-2f9e7f92d256.jpg?v=1675276225"},{"product_id":"1012136","title":"Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMore than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBusy in Brooklyn\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eKnown for bringing a trendy edge to kosher meals, Chanie’s recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes—such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMiso Matzo Ball Soup\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eInstant Pot Paprikash\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBrownie Bar Hamantaschen\u003c\/span\u003e\u003cspan\u003e that marries brownies with the Purim cookie favorite.\u003cbr\u003e \u003cbr\u003eChanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board.\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eTotally Kosher \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003edelivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby \u003cspan class=\"author notFaded\" data-width=\"\"\u003eChanie Apfelbaum \u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"author notFaded\" data-width=\"\"\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003eHardcover, 320 Pages, Published 2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN USA","offers":[{"title":"Default Title","offer_id":44565710307515,"sku":"1012136","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/products\/Temp_254f5da4-b9d0-4502-8d61-03c55cc3442d.jpg?v=1681062281"},{"product_id":"1012232","title":"Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens","description":"\u003cp\u003e\u003cspan\u003eOn her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Chew\u003c\/span\u003e\u003cspan\u003e, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMexican Today\u003c\/span\u003e\u003cspan\u003e, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then.\u003cbr\u003e\u003cbr\u003ePati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck.  Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eHardcover, 320 Pages, Published 2016\u003c\/span\u003e\u003c\/p\u003e","brand":"HARPER COLLINS PUBS","offers":[{"title":"Default Title","offer_id":44590797357243,"sku":"9780544557246","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_7e28a5ad-ccef-4345-ac96-e2ed745ec2a7.jpg?v=1682727677"},{"product_id":"1012393","title":"I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e bestseller and author of \u003cem\u003eJew-ish\u003c\/em\u003e, shares his fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the publisher:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e bestselling author\/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the follow-up to his beloved bestseller \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eJew-ish\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eI Could Nosh \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebrings Jake’s signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"a-unordered-list a-vertical\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLatke Tartines with sweet and savory options\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEverything Bagel Panzanella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoupless Chicken Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKugel Fries—like kugel, only fried\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTzimmes Cake with Cream Cheese Frosting\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrispy Persian Rice Treats\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eI Could Nosh \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJake Cohen (Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover, 304 Pages, Published 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e#1012393\u003c\/span\u003e\u003c\/p\u003e","brand":"HARPER COLLINS PUBS","offers":[{"title":"Default Title","offer_id":46154316316859,"sku":"9780063239708","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/temp_d28fa2f4-0bfd-4756-a609-9e6924e17fce.jpg?v=1688602003"},{"product_id":"1013449","title":"The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e BESTSELLER • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA BEST COOKBOOK OF THE YEAR: Food Network,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003e The Boston Globe, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eNPR, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eLos Angeles Times, Epicurious, Wired\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eLahmajoun Flatbread\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eUkrainian Borsch\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e served to families living through an unthinkable invasion and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eChicken Chili Verde\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e prepared for California firefighters. Famous WCK supporters have shared recipes too, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBreakfast Tacos\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMichelle Obama\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and a \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eLemon Olive Oil Cake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMeghan, The Duchess of Sussex\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Other contributors include \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMarcus Samuelsson\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAyesha Curry\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eReem Assil\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBrooke Williamson\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eEmeril Lagasse\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTyler Florence\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGuy Fieri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSanjeev Kapoor\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand Eric Adjepong\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eby José Andrés (Author), World Central Kitchen (Author), Sam Chapple-Sokol Stephen Colbert (Foreword)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover, 304 Pages, Published 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN USA","offers":[{"title":"Default Title","offer_id":45791018975419,"sku":"9780593579077","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_eea2d20b-b7fa-4464-834a-c1b6895d33b6.jpg?v=1706060523"},{"product_id":"eat-cook-l-a-recipes-from-the-city-of-angels","title":"EAT. COOK. L.A.: Recipes from the City of Angels","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eAn intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewith 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eOnce considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—\u003c\/span\u003e\u003cspan\u003elike Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEAT. COOK. L.A.; Notes and Recipes from the City of Angels\u003c\/span\u003e\u003cspan\u003e is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Aleksandra Crapanzano (Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 256 Pages, Published 2019\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN USA","offers":[{"title":"Default Title","offer_id":46037627895995,"sku":"9780399580475","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_82db382b-97d9-4ecc-8dc3-cfd9b803c804.jpg?v=1714599683"},{"product_id":"my-tel-aviv-table","title":"My Tel Aviv Table","description":"\u003cp\u003e\u003cspan\u003eLimor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.\u003cbr\u003e\u003cbr\u003eThese recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDiscover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eShare bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-style\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTry stunning cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAll served with deceptively simple pickles and dips on the side.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith the best of Limor's family’s recipes that evoke the spirit of her home city, this is a cookbook that you’ll return to time and again for a taste of Tel Aviv.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Limor Chen (Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 224 Pages, Published 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN USA","offers":[{"title":"Default Title","offer_id":46037918187707,"sku":"9781848994171","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_ce5e4787-70d0-40e0-b4aa-5b284705010e.jpg?v=1714600749"},{"product_id":"alice-waters-and-the-trip-to-delicious","title":"Alice Waters and the Trip to Delicious","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eChef Alice Waters has always been friends with food.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003eThe search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.\u003cbr\u003e\u003cbr\u003eJacqueline Briggs Martin, author of the Caldecott winner, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnowflake Bentley\u003c\/span\u003e\u003cspan\u003e, teams up with Hayelin Choi, making her illustration debut, to show how one child's search for delicious led to a dream for all children to share the joy of tasty food—the same joy we get from a beautiful song, or a starry sky.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAlice Waters and the Trip to Delicious\u003c\/span\u003e\u003cspan\u003e is the second of the author's Food Heroes series on people who changed what and how we eat, after the award-winning \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFarmer Will Allen and the Growing Table\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eAlice Waters founded Chez Panisse restaurant in 1971 and the Edible Schoolyard in 1995. She won the James Beard Award for Best Chef in 1992 and Chez Panisse was named the Best Restaurant in America by Gourmet in 2001. Time magazine named her among \"100 Most Influential People in the World\" in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Jacqueline Briggs Martin (Author), Hayelin Choi (Illustrator), Alice Waters (Afterword)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 32 Pages, Published 2014\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAges 5-9 Years\u003c\/span\u003e\u003c\/p\u003e","brand":"INGRAM PUBLISHERS SERV","offers":[{"title":"Default Title","offer_id":46051379085499,"sku":"9780983661566","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_7bca8354-10c0-4ccd-a4cb-bcd0c96151dc.jpg?v=1714671759"},{"product_id":"zaytinya-delicious-mediterranean-dishes-from-greece-turkey-and-lebanon","title":"Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eA vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eZaytinya\u003c\/span\u003e\u003cspan\u003e—which draws its name from the Turkish word for olive oil—brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby José Andrés (Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"HARPER COLLINS PUBS","offers":[{"title":"Default Title","offer_id":46260359299259,"sku":"9780063327900","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_f6e207e3-bdd3-45a8-b5ce-c2e003bc9a1e.jpg?v=1721676557"},{"product_id":"heirloom-kitchen-heritage-recipes-and-family-stories-from-the-tables-of-immigrant-women","title":"Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eA gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eBorn in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother’s Italian cooking. But when this professional cook realized she did not know how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to her recipes, Anna’s mother shared stories from her life in Italy that her daughter had never heard before, fascinating tales that whetted Anna’s appetite to learn more. So, Anna began reaching out to her friends whose mothers were also immigrants, and soon she was cooking with dozens of women who were eager to share their unique memories and the foods of their homelands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHeirloom Kitchen\u003c\/span\u003e\u003cspan\u003e, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMagda’s Pork Adobo from the Phillippines\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eShari’s Fesenjoon, a walnut and pomegranate stew, from Iran\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTina’s dumplings from Northern China\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnna’s mother’s meatballs from Southern Italy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to the dishes, these women share their recollections of coming to America—stories of hardship and happiness—that illuminate the power of food, and how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon’s recipe book pristinely handwritten in Korean or the measuring cup Anke tucked into her suitcase before leaving Germany—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHeirloom Kitchen\u003c\/span\u003e\u003cspan\u003e is a testament to female empowerment and strength, perseverance, diversity, and inclusivity. It is a warm and inspiring reminder that the story of immigrant food is, at its core, a story of America.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Anna Francese Gass (Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 256 Pages, Published 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"HARPER COLLINS PUBS","offers":[{"title":"Default Title","offer_id":46260359954619,"sku":"9780062844224","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_6bb5f640-c3e8-42d7-9941-ff69429cce41.jpg?v=1721676839"},{"product_id":"spoonfuls-of-honey-recipes-from-around-the-world","title":"Spoonfuls of Honey: Recipes from Around the World","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eMade from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks. From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSfingi\u003c\/span\u003e\u003cspan\u003e), Hattie explores different flavours and varieties of honey from around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSpoonfuls of Honey\u003c\/span\u003e\u003cspan\u003e also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eChapters include:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWhat is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRecipe chapters include:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBreakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Hattie Ellis (Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 192 Pages. Published 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"HARPER COLLINS PUBS","offers":[{"title":"Default Title","offer_id":46260362608827,"sku":"9781911624707","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_451883f8-54e2-4044-afb4-d611c41a6f09.jpg?v=1721677104"},{"product_id":"second-generation-hungarian-and-jewish-classics-reimagined-for-the-modern-table","title":"Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrowing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He’s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York’s best kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSecond Generation\u003c\/span\u003e\u003cspan\u003e, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi’s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy’s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSecond Generation \u003c\/span\u003e\u003cspan\u003ecovers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies—the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you hold Eastern-European flavors near or are looking to expand your weekly rotation. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSecond Generation\u003c\/span\u003e\u003cspan\u003e is a testament to a grandmother’s wisdom, cooking from the heart, and sharing it with the next generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Jeremy Salamon (Author), Casey Elsass (Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 240 Pages, Published 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"HARPER COLLINS PUBS","offers":[{"title":"Default Title","offer_id":46260387053755,"sku":"9780063317239","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_c5979db8-82f9-4c59-95c8-e29664bd4382.jpg?v=1721680459"},{"product_id":"celebrate-with-me-recipes-crafts-and-holiday-fun-from-around-the-world","title":"Celebrate with Me!: Recipes, Crafts, and Holiday Fun from Around the World","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCurated from the kitchen tables of people around the world, editor Laura Gladwin presents a joy-filled picture book collection of recipes and crafts that celebrates festivals and special holidays throughout the year, with illustrations by Dawn M. Cardona.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCelebrate at the tables of artists, designers, and chefs with this book that offers families the chance to share in a world of parties, festivals, and holidays. Each spread features a different holiday and offers a step-by-step recipe, a craft activity, a personal story, and different ways to observe the holiday, including:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith contributions from chefs such as Erin Gleeson and Joanne Chang; artists and authors including Dow Phumiruk and Queenie Chan; and designers such as Marta Veludo and Juliet Sargeant, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCelebrate with Me!\u003c\/span\u003e\u003cspan\u003e brings together personal stories and parties from around the world in a unique and engaging way that is sure to delight children and their families.\u003cbr\u003e\u003cbr\u003eIncludes:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNew Year’s Day: Make Maqluba and Go for a New Year’s Nature Walk\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHoli: Cook Papri Chaat and Make Your Own Gulal\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePassover: Make Matzo Brei and Explore the Stories of Passover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMid-Autumn Festival: Make Moon Cakes and Create a Rabbit Lantern\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWinter Solstice: Bake Pineapple Upside-Down Cake and Make a Solstice Collage\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eby Laura Gladwin (Editor), Dawn M. Cardona (Illustrator)\u003c\/p\u003e\n\u003cp\u003eHardcover, 64 Pages, Published 2022\u003c\/p\u003e\n\u003cp\u003eAges 8-12 Years\u003c\/p\u003e\n\u003c!----\u003e","brand":"ABRAMS-STEWART TABORI \u0026 CHANG","offers":[{"title":"Default Title","offer_id":46263926390971,"sku":"9781419763014","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_43ab57bc-59ea-4edc-b7bc-71b351d65c02.jpg?v=1722280262"},{"product_id":"come-hungry-salads-meals-and-sweets-for-people-who-live-to-eat","title":"Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok, it became a viral sensation. The recipe exploded online, gaining over 25 million views, landing Melissa on the \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eTODAY\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eShow, and inspiring fans like Cardi B and Lizzo to make their own version of the salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the success of the Green Goddess Salad, Melissa continued to share her finely chopped, vegetable-focused recipes and inspired millions of fans to eat more greens with her flavorful, fresh creations. The meals all highlight Melissa’s food philosophy: if you get your nourishment from mealtime, you can absolutely indulge in dessert every day, just like she does.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCome Hungry\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite. Packed with colorful, craveable recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eCome Hungry\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eoffers a wide range of simple dishes for any diet, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMediterranean Grain Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCoffee Shop Sesame Chicken Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCrunchy Ramen Slaw with Grilled Ribeye\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGreen Veggie Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDouble Chocolate Zucchini Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFrom her grandmother’s kitchen in the Catskills to her in-laws’ home on the Mediterranean, Melissa features recipes inspired by meals that have shaped her as a cook and promote a veggie-packed way of eating, from mouthwatering toasts topped with leftovers to filling a pita with flavorful small plates. Ultimately, each and every recipe encourages creativity in the kitchen and invites the reader—as Melissa’s family says to guests on their way for dinner—to \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ecome hungry\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Melissa Ben-Ishay (Author)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 288 Pages, Published 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"HARPER COLLINS PUBS","offers":[{"title":"Default Title","offer_id":46380650070203,"sku":"9780063299276","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_91de946a-3ca5-4216-b3b9-5a17b5de8149.jpg?v=1733095175"},{"product_id":"eat-nyc-the-iconic-recipes-that-feed-the-city","title":"EAT NYC: The Iconic Recipes that Feed the City","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eLearn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNew York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of the best ways to experience any city is through its food, and this book shares some of NYC’s most iconic dishes enjoyed morning, noon, and night.\u003cbr\u003e\u003cbr\u003eStart the day with an everything bagel, chocolate babka, B.E.C. (bacon, egg, and cheese), or huevos rancheros; grab a smash burger, matzo ball soup, or Reuben sandwich for lunch; and as the sun goes down, pour yourself a Manhattan and indulge in pasta alla vodka, General Tso’s chicken, or a New York cheesecake – and pizza by the slice deep into the night.\u003cbr\u003e\u003cbr\u003eWith 55 quintessential recipes from across the five boroughs, as well as stories from some of the city’s best-loved eateries, including Levain Bakery, Tompkins Square Bagels, and Joe’s Pizza, this book recreates the dishes treasured by locals and visitors alike. Wherever you are in the world, EAT NYC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Yasmin Newman (Author), Alan Benson (Photographer)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 256 Pages, Published 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN USA","offers":[{"title":"Default Title","offer_id":46490907312315,"sku":"9781922754233","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_c234dedf-d4cf-4260-acda-1f182dc36a71.jpg?v=1741034633"},{"product_id":"the-cocktail-cabinet-spritz","title":"The Cocktail Cabinet: Whiskey","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eBreak open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favorites.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you lean more toward an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of some truly great cocktails. Without it we wouldn’t have the Manhattan, the Boulevardier, or the Rob Roy.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cocktail Cabinet: Whiskey\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003edistills the best of the spirits with 50 cards that feature recipes for any mood, whether you’d like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix, and stir your way through some whiskey classics.\u003cbr\u003e\u003cbr\u003eWith mid-century–inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Kara Newman (Author), Giacomo Bagnara (Illustrator)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNovelty Binding, 52 Pages, Published 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN USA","offers":[{"title":"Default Title","offer_id":46490912817339,"sku":"9781923049666","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_f1ebb885-dd68-4ed4-a3cc-13e4a5c95b96.jpg?v=1741033865"},{"product_id":"the-cocktail-cabinet-spritz-1","title":"The Cocktail Cabinet: Spritz","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eBreak open the cocktail cabinet to prepare spritz cocktails with this deck of mixologist favorites.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you prefer a classic Americano or Bicicletta or a modern favorite like the Golden Gate spritz, a refreshing sip of an effervescent libation is one of life’s greatest pleasures. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cocktail Cabinet: Spritz\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efeatures recipes for 50 of the best spritz creations. Whether you’re dreaming of a summertime staple like the Pimm’s spritz or after a festive fave like the alpine spritz, there’s something for every palette.\u003cbr\u003e\u003cbr\u003eWith mid-century-inspired illustrations, easy-to-follow recipes, and guides to garnishes, glassware, ice, and syrups, this deck is the ideal pick for budding mixologists and bartending experts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eby Kara Newman (Author), Giacomo Bagnara (Illustrator)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNovelty Binding, 52 Pages, Published 2025\u003c\/span\u003e\u003c\/p\u003e","brand":"PENGUIN USA","offers":[{"title":"Default Title","offer_id":46490921369787,"sku":"9781923049888","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/Temp_3118aa21-77f2-424b-bdf8-a68afde03746.jpg?v=1741033433"},{"product_id":"the-lola-rocks-glass-set-of-2","title":"The Lola Rocks Glass - Set of 2","description":"\u003cp\u003e\u003cspan\u003eLOL A always keeps you spinning. Spirited and adventurous, she’ll be your perfectly-cool companion for moments as playful as she is. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by Lola, a Husky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e160mL \/ 5.5 US fl oz\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe created Here’s How with a simple idea - to craft delicious cocktail (and mocktail) mixers with quality, fresh ingredients and offer ways to serve them in style. \u003cbr\u003e\u003cbr\u003eWe believe that every great cocktail starts with the right tools and ingredients. That's why we've curated a collection of beautifully designed barware and tastefully unique mixers so that bar-quality beverages can be accessible at home. By thoughtfully designing a culture around effortless mixing, our mission is to enhance the social experience and cultivate joy and connection in the process.\u003cbr\u003e\u003cbr\u003eOur journey is also about giving back. At Here’s How, we are committed to ensuring a better life for animals across the globe. That’s why we proudly support Humane World for Animals. All of our products are named after our own furry friends, honoring their positive impact on our lives. \u003cbr\u003e\u003cbr\u003eCheers from our headquarters in Nashville, TN! Welcome to modern mixology – created for living.\u003c\/span\u003e\u003c\/p\u003e","brand":"Here's How","offers":[{"title":"Default Title","offer_id":46608276029627,"sku":"HHC109","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/81de28b1d7657e384bc77cd4f49d510aaa9547b331a6c833b487e7aee7cdeed9.webp?v=1745960585"},{"product_id":"the-lou-coupe-glass-blush-set-of-2","title":"The Lou Coupe Glass - Set of 2","description":"\u003cp\u003e\u003cspan\u003eMeet LOU, your new friend. Elegant and brimming with personality, she knows how to entertain. She’s ‘the life of the party’, as they say. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by Lou, a Whippet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e177mL \/ 6 US fl oz\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe created Here’s How with a simple idea - to craft delicious cocktail (and mocktail) mixers with quality, fresh ingredients and offer ways to serve them in style. \u003cbr\u003e\u003cbr\u003eWe believe that every great cocktail starts with the right tools and ingredients. That's why we've curated a collection of beautifully designed barware and tastefully unique mixers so that bar-quality beverages can be accessible at home. By thoughtfully designing a culture around effortless mixing, our mission is to enhance the social experience and cultivate joy and connection in the process.\u003cbr\u003e\u003cbr\u003eOur journey is also about giving back. At Here’s How, we are committed to ensuring a better life for animals across the globe. That’s why we proudly support Humane World for Animals. All of our products are named after our own furry friends, honoring their positive impact on our lives. \u003cbr\u003e\u003cbr\u003eCheers from our headquarters in Nashville, TN! Welcome to modern mixology – created for living.\u003c\/span\u003e\u003c\/p\u003e","brand":"Here's How","offers":[{"title":"Blush","offer_id":46608281338043,"sku":"HHC106","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Olive","offer_id":46608281370811,"sku":"HHC104","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/adf45fad32e4d8a5d2ca6f4c728f3e473093ef678522d8684f396f9dff12e3cd.webp?v=1745960755"},{"product_id":"the-lou-coupe-glass-olive-set-of-2","title":"The Mookie and Lenny Nesting Bowls","description":"\u003cp\u003e\u003cspan\u003eMake room for MOOKIE AND LENNY, the dynamic duo. You’ll never see one without the other—together they add a touch of wonder and play to every occasion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by Mookie and Lenny, two mixed breed rescues\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet of 2 Nesting Bowls\u003c\/li\u003e\n\u003cli\u003e100% Soda Lime Glass\u003c\/li\u003e\n\u003cli\u003eWash before use\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWe created Here’s How with a simple idea - to craft delicious cocktail (and mocktail) mixers with quality, fresh ingredients and offer ways to serve them in style. \u003cbr\u003e\u003cbr\u003eWe believe that every great cocktail starts with the right tools and ingredients. That's why we've curated a collection of beautifully designed barware and tastefully unique mixers so that bar-quality beverages can be accessible at home. By thoughtfully designing a culture around effortless mixing, our mission is to enhance the social experience and cultivate joy and connection in the process.\u003cbr\u003e\u003cbr\u003eOur journey is also about giving back. At Here’s How, we are committed to ensuring a better life for animals across the globe. That’s why we proudly support Humane World for Animals. All of our products are named after our own furry friends, honoring their positive impact on our lives. \u003cbr\u003e\u003cbr\u003eCheers from our headquarters in Nashville, TN! Welcome to modern mixology – created for living.\u003c\/span\u003e\u003c\/p\u003e","brand":"Here's How","offers":[{"title":"Default Title","offer_id":46608280486075,"sku":"HHC121","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/04ed44d4c97ea51c04c33741246e9f99df0e3484afa3ac17f690993b24140226.webp?v=1745961117"},{"product_id":"the-renley-mixology-set-jigger-strainer-spoon","title":"The Renley Mixology Set - Jigger, Strainer, Spoon","description":"\u003cp\u003e\u003cspan\u003eRENLEY dazzles and delights. With his golden glow, he’s as handsome as he is playful. His captivating mix of tricks coupled with his noble presence ensures there’s never a dull moment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by Renley, a Golden Doodle\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e709 mL \/ 24 fl oz Glass Beaker\u003c\/li\u003e\n\u003cli\u003eGold Stainless Steel Strainer\u003c\/li\u003e\n\u003cli\u003eGigger\u003c\/li\u003e\n\u003cli\u003eGold Stainless Steel Cocktail Spoon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWe created Here’s How with a simple idea - to craft delicious cocktail (and mocktail) mixers with quality, fresh ingredients and offer ways to serve them in style. \u003cbr\u003e\u003cbr\u003eWe believe that every great cocktail starts with the right tools and ingredients. That's why we've curated a collection of beautifully designed barware and tastefully unique mixers so that bar-quality beverages can be accessible at home. By thoughtfully designing a culture around effortless mixing, our mission is to enhance the social experience and cultivate joy and connection in the process.\u003cbr\u003e\u003cbr\u003eOur journey is also about giving back. At Here’s How, we are committed to ensuring a better life for animals across the globe. That’s why we proudly support Humane World for Animals. All of our products are named after our own furry friends, honoring their positive impact on our lives. \u003cbr\u003e\u003cbr\u003eCheers from our headquarters in Nashville, TN! Welcome to modern mixology – created for living.\u003c\/span\u003e\u003c\/p\u003e","brand":"Here's How","offers":[{"title":"Default Title","offer_id":46608282779835,"sku":"HHC114","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/9c9a84f891a3932ad3be0ad997cff9e8d78c72444c90a3b4db735b7535cd8c2d.webp?v=1745961276"},{"product_id":"the-scout-lowball-glass-amber-set-of-2","title":"The Scout Lowball Glass - Amber, Set of 2","description":"\u003cp\u003e\u003cspan\u003eSCOUT is known to be the best sidekick. She may be short, but her presence is big, a little sassy even. She shines bright and is always up for anything. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by Scout, a mixed-breed rescue\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e266 mL \/ 9 US fl oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWe created Here’s How with a simple idea - to craft delicious cocktail (and mocktail) mixers with quality, fresh ingredients and offer ways to serve them in style. \u003cbr\u003e\u003cbr\u003eWe believe that every great cocktail starts with the right tools and ingredients. That's why we've curated a collection of beautifully designed barware and tastefully unique mixers so that bar-quality beverages can be accessible at home. By thoughtfully designing a culture around effortless mixing, our mission is to enhance the social experience and cultivate joy and connection in the process.\u003cbr\u003e\u003cbr\u003eOur journey is also about giving back. At Here’s How, we are committed to ensuring a better life for animals across the globe. That’s why we proudly support Humane World for Animals. All of our products are named after our own furry friends, honoring their positive impact on our lives. \u003cbr\u003e\u003cbr\u003eCheers from our headquarters in Nashville, TN! Welcome to modern mixology – created for living.\u003c\/span\u003e\u003c\/p\u003e","brand":"Here's How","offers":[{"title":"Default Title","offer_id":46608284614843,"sku":"HHC102","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/945780d67864d02f88a7abce721edda1d4ebdf2c389b3c72c15b510d511f61bf.webp?v=1745961347"},{"product_id":"the-stella-highball-glass-blue-set-of-2","title":"The Stella Highball Glass - Blue, Set of 2","description":"\u003cp\u003e\u003cspan\u003eSTELLA is a true gem. As tall as she is graceful, she’s a welcome presence with a colorful nature. Rest assured she’ll be by your side on any occasion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by Stella, a Weimaraner\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e355 mL \/ 12 US fl oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWe created Here’s How with a simple idea - to craft delicious cocktail (and mocktail) mixers with quality, fresh ingredients and offer ways to serve them in style. \u003cbr\u003e\u003cbr\u003eWe believe that every great cocktail starts with the right tools and ingredients. That's why we've curated a collection of beautifully designed barware and tastefully unique mixers so that bar-quality beverages can be accessible at home. By thoughtfully designing a culture around effortless mixing, our mission is to enhance the social experience and cultivate joy and connection in the process.\u003cbr\u003e\u003cbr\u003eOur journey is also about giving back. At Here’s How, we are committed to ensuring a better life for animals across the globe. That’s why we proudly support Humane World for Animals. All of our products are named after our own furry friends, honoring their positive impact on our lives. \u003cbr\u003e\u003cbr\u003eCheers from our headquarters in Nashville, TN! Welcome to modern mixology – created for living.\u003c\/span\u003e\u003c\/p\u003e","brand":"Here's How","offers":[{"title":"Default Title","offer_id":46608286351547,"sku":"HHC103","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/0444\/7419\/files\/c2983dfe1d0483d62096fadb4d46278c68f103085e8dd5ec02ad49ad84940a46.webp?v=1745961427"}],"url":"https:\/\/shop.skirball.org\/collections\/summer-cookbook-sale.oembed","provider":"Audrey's Museum Store","version":"1.0","type":"link"}