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Jewish Holiday Cookbook
by Jill Bloomfield and Janet Ozur Bass
The traditions and recipes of Judaism are celebrated in this beautiful modern cookbook geared toward kids and their families. Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served. Kids can lead the charge on braiding their first challah or making their own kugel, while spending time learning about Jewish history and heritage.
*Correction: On page 94 of this title, the Frog Meringues should bake 1 1/2 to 2 hours, or until meringues are fully dry.
Recommended for ages eight to 14.
Ringbound, 228 pages. Published by DK Publishing, 2008.